Baked Basket Chaat Mix

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Baked Basket Chaat Mix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Basket Chaat Mix is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Baked Basket Chaat Mix is something which I've loved my whole life.

Many things affect the quality of taste from Baked Basket Chaat Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Basket Chaat Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Basket Chaat Mix is 6-7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Basket Chaat Mix estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Basket Chaat Mix using 31 ingredients and 8 steps. Here is how you can achieve that.

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A crispy, healthy yet so delicious chaat mix recipe which is baked and tastes amazing with the goodness of variety of dips. Enjoy the guilt free version of basket Chaat.

Ingredients and spices that need to be Make ready to make Baked Basket Chaat Mix:

1. For the baskets
2. 1 cup whole wheat flour
3. 1 cup all-purpose flour
4. 2 tbsp semolina
5. 1/4 tsp Baking soda
6. 1 tsp salt or as per taste
7. 1 tsp carom seeds or ajwain
8. 4 tsp oil
9. as needed Water
10. For the filling
11. 2 medium size boiled potatoes
12. 1 cup boiled chickpeas
13. As per taste Salt
14. 1 tsp red chilli Powder
15. 1 tsp dry roasted cumin powder
16. 1 tbsp chaat masala
17. 2 finely chopped green chillies
18. 1 tsp black salt
19. as needed Juice of 2 lemon
20. 2 medium size tomatoes deseeded and chopped
21. 1/2 cup corn kernels
22. 4 medium size cucumber diced
23. 2 medium size carrot grated
24. 2 stems of chopped spring onion whites and greens
25. Handful chopped Coriander leaves
26. Topping
27. as required Green chutney
28. as required Tamarind chutney
29. As required Yoghurt
30. As required Tomato sauce or ketchup
31. As required Aloo bhujiya

Instructions to make to make Baked Basket Chaat Mix

1. In a big bowl mix all the dry ingredients. Take carom seeds between your palms and rub it then add by this it will give a great taste and aroma to the dough.
2. Now add oil and mix very well in the flour mix then try to bind it between your fingers if it binds then is perfectly alright otherwise add some more oil. Then add water slowly and gradually and knead a soft, smooth but stiff dough. Knead it for a good 6-7 minutes. Then keep it aside for 15 minutes. Then make 2 equal size ball of it.
3. Don't add flour while rolling hence apply some oil on rolling board and rolli pin both. Then roll it into a thin disc. Roll it 1/8 inch thick. Now prick it with a fork or knife then cut it with a cookie cutter or anything you have.
4. I had flip over my cupcake mould and grease it and place the cut disc on top of it and pinch the sides to give a katori shape. You can bake it on either side also or you can bake in separate cupcake moulds also. Once all done then bake it in a preheated oven at 180°c for 20-25 minutes depending on the thickness of your katori. It will come out very easily once baked properly.
5. Once katoris are out of the oven then allow it to cool down. You can bake and store these katoris in an airtight container for upto 3-4 days on room temperature or for 8-10 days in refrigerator. Meanwhile let's prepare the filling. For that take a big bowl. Peel and cut the boiled potatoes in cubes and add it in the bowl.
6. Add all the ingredients of filling one by one and mix. You can add as many things as you like or whatever Veggies you like it's totally upto you. Once done taste it to adjust the taste and flavours. You can eat it as it is as a salad or while dieting or in a snack time with tea.
7. Once everything is done then start adding the filling to the baked baskets till the brim. Once done with all add some aloo bhujiya on top along with some yoghurt and green chutney accompanied with tamarind chutney and tomato sauce. As whatever you like upto your taste buds.
8. Make it and enjoy it with your family and friends.
   Happy cooking

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Baked Basket Chaat Mix. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!