Yogurt Cake With Fruit Jam

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Yogurt Cake With Fruit Jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yogurt Cake With Fruit Jam is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Yogurt Cake With Fruit Jam is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Yogurt Cake With Fruit Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Cake With Fruit Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt Cake With Fruit Jam is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogurt Cake With Fruit Jam estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yogurt Cake With Fruit Jam using 7 ingredients and 5 steps. Here is how you cook it.

Very soft texture, not too sweet. Easily prepared for an afternoon teatime session :-)

Ingredients and spices that need to be Make ready to make Yogurt Cake With Fruit Jam:

1. 150 grams butter (softened)
2. 1 cup white sugar
3. 1 tsp vanilla essence
4. 1 cup plain yogurt
5. 2 eggs
6. 2 cup self-raising flour
7. 1/2 cup blueberry jam

Instructions to make to make Yogurt Cake With Fruit Jam

1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Yogurt Cake With Fruit Jam. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!