Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF using 23 ingredients and 13 steps. Here is how you cook that.

This is so delicious! I really hope you like it!
*You can use greek yogurt if not avoiding dairy or plain soy / coconut yogurt strained through a cheesecloth in place of the cashews if avoiding nuts.

Ingredients and spices that need to be Make ready to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:

1. 4 skinless chicken breasts
2. 1 juice of half a lemon
3. Moroccan-Style Rub
4. 1 1/2 tsp ground cumin
5. 1 tsp ground allspice
6. 1 tsp smoked paprika
7. 1 tsp garlic powder
8. 1 tsp onion powder
9. 1/2 tsp salt
10. 1/2 tsp fresh black pepper
11. 2 tbsp olive oil
12. Tzatziki
13. 100 grams unsalted cashew nuts*
14. 1 1/2 tbsp lemon juice
15. 1 tbsp olive oil
16. 2 clove garlic
17. 1/2 cucumber
18. 1 handful fresh chopped garden mint leaves
19. 1 handful fresh chopped dill
20. 1 salt & pepper to taste
21. 1 extra salt for cucumber
22. Rainbow Cous Cous
23. 1 see my recipe link below

Instructions to make to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

1. Mix the rub ingredients to form a paste
2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse
4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers!
    
    https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
11. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
12. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
13. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf

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So that's going to wrap it up with this exceptional food How to Make Homemade Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!