Spinach and garlic-yogurt rolls

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Spinach and garlic-yogurt rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and garlic-yogurt rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach and garlic-yogurt rolls is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Spinach and garlic-yogurt rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and garlic-yogurt rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Spinach and garlic-yogurt rolls using 11 ingredients and 30 steps. Here is how you cook it.

This is such a delicioussssssssssss and good finger food, party nibbles or snack. Star of this recipe is spinach. You can use either fresh or frozen spinach leaves. I gave Persian taste to my spinach rolls with adding Zereshk and walnuts.
Barberry which is called ‘ Zereshk زرشک ‘ in Persian language.

Iran is the largest producer of zereshk in the world. Most of the zereshk gardens are located in NE of Iran in Khorasan province.

This red colour fruit is used a lot in Iranian cooking. As adding to the rice ( pilaf/polow), or dish with chicken or adding to Persian frittata ( Kookoo). Also for making zereshk jam and zereshk juice that is very refreshing and delicious with good source of vitamin C.

Ingredients and spices that need to be Make ready to make Spinach and garlic-yogurt rolls:

1. 150 g spinach leaves
2. 1/2 onion, chopped
3. 1 cup Greek yogurt
4. 2 garlic cloves, grated
5. 5 eggs
6. 3 tbps chopped walnuts
7. 2 tbps barberry zereshk (substitute for zereshk might be currant)
8. 1/2 tsp salt
9. 1/2 tsp pepper
10. 1 tsp turmeric
11. 1 tbsp vegetable oil

Instructions to make to make Spinach and garlic-yogurt rolls

1. Preheat the oven to 180C.
   Add spinach leaves with 3 tbsp water to a pot. Cook it for 3-4 minutes. Remove from the heat and squeeze to get ride of extra water.
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3. Pour cooked spinach, onion, spices, oil and eggs in a food processor or a blender. Mix well for 2 minutes or until you have a smooth mixture.
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7. Add Chopped walnuts and barberry to the mixture. Combine it.
8. Cover the baking tray with parchment paper. Pour the spinach mixture in it and with a spoon or a spatula spread the liquid mixture equally in the tray. Cook it in the oven for 15 minutes.
   We nearly done it.
   While spinach get to be ready, add grated garlic and pinch of salt to the Greek yogurt and mix together, set aside.
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11. Once spinach cooked remove from the oven. Allow to cool down. Now, flip over spinach and remove the paper. With a knife cut the spinach into long strips (as you see in the photos).
12. With a knife cut the spinach into long strips (as you see in the photos).
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14. Spread garlic-yogurt on each strip and roll it gently. Once all strips rolled out, refrigerate them for an hour and then serve it.
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So that's going to wrap it up with this special food How to Prepare Speedy Spinach and garlic-yogurt rolls. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!