Mini Spinach-Feta pies

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Mini Spinach-Feta pies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach-Feta pies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mini Spinach-Feta pies is something that I have loved my entire life.

Many things affect the quality of taste from Mini Spinach-Feta pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Spinach-Feta pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mini Spinach-Feta pies using 18 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mini Spinach-Feta pies:

1. For the dough
2. 200 gr oat flour
3. 100 gr all purpose flour
4. 15 ml oil
5. 10 gr fresh yeast
6. Pinch salt
7. 100 ml warm water
8. For the filling
9. 500 gr spinach
10. 300 gr different herbs
11. 1 onion
12. Bunch dill
13. 1 egg
14. Salt
15. Pepper
16. 1 greek yogurt
17. 300 gr feta cheese
18. 100 gr parmesan cheese

Instructions to make to make Mini Spinach-Feta pies

1. Make the dough and let it rest for 1 hour (approx double size)
2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Mini Spinach-Feta pies. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!