Cheesecake with Strained Yogurt

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cheesecake with Strained Yogurt. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cheesecake with Strained Yogurt is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cheesecake with Strained Yogurt using 6 ingredients and 12 steps. Here is how you cook that.

I wanted to use up expiring yogurt.

Lemon is the key to this recipe, so use an entire lemon, including the peel Strain the yogurt well! I am too lazy to sift the flour so I planned to use corn starch...but I had run out, so I used katakuriko and it worked out! Recipe by Pikon

Ingredients and spices that need to be Get to make Cheesecake with Strained Yogurt:

1. 1 pack Plain yogurt
2. 70 grams Sugar
3. 3 medium Eggs
4. 25 grams Skim milk powder
5. 30 grams Katakuriko
6. 1 Lemon

Steps to make to make Cheesecake with Strained Yogurt

1. Line the cake pan with parchment paper. If the pan has a detachable bottom, cover the bottom cover with aluminum foil to prevent water leakage as it'll be baked in a water bath.
2. Strain the yogurt overnight. A pack of 500 g yogurt weighed 170 g after straining.
3. Preheat the oven to 160ºC. Pour water in a rimmed baking pan, and pop it in the oven (so that you don't need to pour boiling water into it).
4. Wash the lemon well, grate the zest, and squeeze the juice.
5. Add the egg yolks, skim milk powder, and katakuriko into the yogurt and mix.
6. Whip up a stiff peak meringue by adding sugar into the egg whites in three batches.
7. Mix the meringue into the yogurt mixture in three additions.
8. Add lemon juice and zest into the bowl from Step 5 and mix.
9. Pour the batter into the pan, and spin it around to flatten the surface.
10. Steam-bake in the water bath for 60 minutes. If the surface starts to scorch, cover with aluminum foil.
11. The surface is cracked right out of the oven, but it will deflate and settle with time.
12. When it has cooled, chill in the refrigerator overnight. The surface is not even, but enjoy it.

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