Banana Nutella Bread

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Banana Nutella Bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Nutella Bread is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Banana Nutella Bread is something that I've loved my whole life.

Many things affect the quality of taste from Banana Nutella Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nutella Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Nutella Bread is 8-9 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Banana Nutella Bread using 10 ingredients and 9 steps. Here is how you cook that.

#myfirstrecipe

Ingredients and spices that need to be Take to make Banana Nutella Bread:

1. 1/2 cup (110gms) Unsalted butter + extra for greasing pan
2. 2 cups (250gms) All purpose flour
3. 1tsp Baking soda
4. 3/4th tsp Salt
5. 1 1/2 cups (310gms) Mashed over ripe bananas (blackened)
6. 2/3rd cup (135gms) Sugar
7. 1/4th cup (60gms) Yogurt
8. 2 Eggs
9. 1 tsp Vanilla extract
10. 1/3rd cup (100gms) Nutella bhi

Steps to make to make Banana Nutella Bread

1. Preheat oven to 175 C and butter-flour a 9 x 5 x 3 inch loaf pan
2. Stir flour, baking soda and salt together in bowl
3. Brown the butter in light colored saucepan over medium heat. Cook it, occasionally scraping the bottom and sides of pan with rubber spatula, till it turns golden brown and smells nutty. Using a light colored pan allows you to monitor the butter's change of colour more accurately
4. Transfer immediately to other bowl and let cool slightly
5. When the butter has cooled a bit, add mashed bananas, sugar, yogurt, eggs and vanilla. Stir till well combined, then add the flour mixture and fold till just combined. Do NOT overmix
6. Spread half of the batter, evenly into pan. Dollop half of the nutella on top and swirl. Pour the remaining batter, even it out and then dollop the balance nutella and swirl once or twice only.
7. Bake for 55 ~ 60 mins until golden brown. Check at 50 mins, and if only a few crumbs remain on the toothpick, remove it immediately.
8. Let cool in pan for a maximum of 10 mins, invert onto rack to cool. If left too late in the pan, the bottom of the cake will become soggy.
9. Store, sandwiched in paper towel (to prevent sogginess), tightly wrapped in cling film/tin foil/air tight container (only after it's completely cooled, else condensation can occur). The bread will last you for two days if stored at room temperature and around one week if refrigerated

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So that is going to wrap this up with this special food Recipe of Award-winning Banana Nutella Bread. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!