Baked Chinese Masala Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Baked Chinese Masala Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Chinese Masala Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Baked Chinese Masala Rice is something which I've loved my entire life.

Many things affect the quality of taste from Baked Chinese Masala Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chinese Masala Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Baked Chinese Masala Rice using 22 ingredients and 19 steps. Here is how you cook that.

Chicken is cooked with variety of vegetables and flavorful spices,layered with rice and baked.(3 layer recipe)

Ingredients and spices that need to be Make ready to make Baked Chinese Masala Rice:

1. 1 kg Rice
2. Salt to taste
3. 1 cup Oil
4. 2 tbsp Ginger garlic
5. 1 kg Boneless chicken
6. 2 Carrots
7. 1 cup Peas
8. 1 tsp Chicken powder
9. 3/4 cup Spring onions
10. 1 Capsicum large
11. 1 small head Cabbage
12. 1 tbsp Chilli flakes
13. 1 tsp Cumin powder
14. 3 tbsp Yoghurt
15. 1 tbsp Vinegar
16. 1 tbsp Lemon juice
17. 1 tbsp Chilli sauce
18. 1/2 tbsp Soya sauce
19. 1 tbsp Oyster sauce
20. Mint leaves a handful
21. 1 Tomato large
22. 1/2 tsp Black pepper

Steps to make to make Baked Chinese Masala Rice

1. Soak rice for few hours.
2. Boil rice.
3. Chop all the vegetables.
4. Heat oil in a pan.
5. Add in ginger garlic and saute for a minute.
6. Add in chicken and fry till it changes colour.
7. Add in peas and salt.
8. Cook covered for 5 minutes.
9. Add in all the vegetables and spices.
10. Stir them well.
11. Add in yoghurt and mix well.
12. Mix together vinegar,lemon and all the sauces.
13. Preheat oven at 180 C.
14. Spread half rice in a pan.
15. Add in chicken masala,sauces,tomato,mint and black pepper.
16. Cover with remaining rice.
17. Cover pan with foil.
18. Bake for 10-15 minutes.
19. Serve hot.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Baked Chinese Masala Rice. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!