Rose Börek

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rose Börek. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rose Börek is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rose Börek is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rose Börek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Börek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Börek is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Börek estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rose Börek using 17 ingredients and 17 steps. Here is how you can achieve that.

Instead of buying "yufka" to make Börek, make it with your own dough. You can find these bakery products in any international food market. But instead why don't you make your own? These can be frozen after they are cooked and cooled. With this recipe, you will make 24 rose Börek rolls. If you only want to make 12 rolls, use half the ingredients!

Ingredients and spices that need to be Make ready to make Rose Börek:

1. Dough:
2. 4 cups flour
3. 1 tsp sugar
4. 1 teaspoon salt
5. 1 package instant yeast
6. 4 1/2 oz yogurt at room temperature
7. 4 1/2 oz warm milk
8. 7 oz warm water
9. Fillings:
10. 1 package frozen spinach
11. 1 bunch fresh spinach (or get 1 more package of frozen spinach)
12. 2 boiled potatoes / mashed/ seasoned with salt and pepper
13. 1/2 lb feta / crumbled
14. 1 egg yolk to brush the dough
15. 1/3 cup oil to brush
16. Sesame seeds
17. Nigella seeds or fennel seeds

Steps to make to make Rose Börek

1. Mix sugar with water, add a package of yeast and wait for 10 minutes. Meanwhile in a deep mixing bowl pour flour, salt then add yogurt and milk in center of the dough.
2. Add yeast into the flour mixture.
3. You work with the dough by kneading until the dough no longer sticks to your hand. It must be a clean smooth dough. Keep the dough in warm place and keep it covered until double its size - about 30 minutes to one hour. Start preparing its fillings
4. I had a package of frozen spinach and left over fresh spinach. I boiled a half cup of water, added frozen spinach, some vegetable oil, covered it up, until unfrozen. Then turned the heat off and added fresh spinach covered them up until they got tender. (or instead , you use 2 package of frozen spinach) !In a small pot, I heated 2 spoonfuls of oil, chopped dry onions and sautéed until onions got softer. Turned it off, cooled and added feta, salt and pepper. Mix this cheese and spinach in a bowl, keep it ready for filling. At this point you can boil potatoes if you want to make Böreks with potato too!
5. The dough has risen. I made 6 even mandarin-shaped balls, placed them on a floured surface . While you work one of the dough balls, keep covered the other balls to prevent them drying out.
6. You will have a bowl of oil, some flour, your filling, rolling pin and brush ready. Before you start working with a ball of dough you sprinkle some flour on the working surface .
7. Roll the pin back and forth on the dough, Stretch it until you have enough round pizza shaped base. Cut it into quarters with a pizza cutter or a knife
8. Brush the dough with oil
9. Place the filling on each of the quarters on the perimeters. Start rolling each section. Set the oven to 370F
10. Roll each section one at a time, (not like you see in the picture below)
11. Once rolled , then twist into a circular shape.
12. Twirl around into a circle, then place it on the baking dish covered with parchment paper
13. Continue working with other balls of dough until you are finished with them.
14. Brush the rose boreks with egg yolks, and garnish with nigalla seeds. If you want to mark potato boreks, use sesame seeds or fennel seeds on them.
15. Cook them for 25 minutes until both sides are cooked.
16. Very soft and delicious ! Keep them in a ziplock bag or a tightly closed container in the fridge.
17. Enjoy with your favorite tea! Mine is Turkish tea!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Rose Börek. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!