Mexican Bean Burgers with a Lime Yoghurt

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mexican Bean Burgers with a Lime Yoghurt. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mexican Bean Burgers with a Lime Yoghurt is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Mexican Bean Burgers with a Lime Yoghurt is something which I've loved my entire life.

Many things affect the quality of taste from Mexican Bean Burgers with a Lime Yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Bean Burgers with a Lime Yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mexican Bean Burgers with a Lime Yoghurt using 9 ingredients and 5 steps. Here is how you can achieve it.

GCSE Food Technology

Ingredients and spices that need to be Prepare to make Mexican Bean Burgers with a Lime Yoghurt:

1. 2 can Kidney Beans
2. 100 grams Breadcrumbs
3. 2 tsp Mild chilli powder
4. 1 bunch Fresh Coriander
5. 1 Egg
6. 200 grams Salsa (incl. extra)
7. 150 grams Yoghurt
8. 1/2 Lime (juiced)
9. 6 Wholemeal Burger Buns

Steps to make to make Mexican Bean Burgers with a Lime Yoghurt

1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Mexican Bean Burgers with a Lime Yoghurt. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!