Low-Fat Yogurt Oat Waffle

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Low-Fat Yogurt Oat Waffle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low-Fat Yogurt Oat Waffle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Low-Fat Yogurt Oat Waffle is something which I've loved my whole life.

Many things affect the quality of taste from Low-Fat Yogurt Oat Waffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Fat Yogurt Oat Waffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Fat Yogurt Oat Waffle is 2 waffles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low-Fat Yogurt Oat Waffle estimated approx 4 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Low-Fat Yogurt Oat Waffle using 6 ingredients and 5 steps. Here is how you can achieve that.

235 calories per waffle
27g Carbs, 3.6g Fat, 21.5g Protein
*Syrup not included in macros

Pictured with berry syrup and sliced strawberries.

To make the syrup, core and dice 2 cups of strawberries and put in small pot. Cover berries with water and simmer for 20 minutes. Use strainer to separate remaining berry meat from liquid. Add 1 cup of granulated sugar to liquid and simmer until mixed stirring occasionally. Simmer, reducing liquid by half. Transfer liquid to glass jar and cool before serving. If increased thickness is desired you can blend syrup with additional berries.

Ingredients and spices that need to be Prepare to make Low-Fat Yogurt Oat Waffle:

1. 1/2 Cup - Oat Flour
2. 1/2 Tsp - Baking Powder
3. Dash - Cinnamon
4. 1 Cup - Oikos Pro Vanilla Yogurt
5. 1/2 Cup - Eggbeaters Egg Whites
6. 1/4 Cup - Silk Ultra Protein Milk

Steps to make to make Low-Fat Yogurt Oat Waffle

1. Preheat waffle iron
2. Combine wet ingredients in small mixing bowl and whisk smooth
3. Combine dry ingredients in large mixing bowl
4. Add wet ingredients to dry and stir until blended
5. Pour half mixture onto greased waffle iron and cook for 3-4 minutes

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So that is going to wrap this up with this special food Recipe of Award-winning Low-Fat Yogurt Oat Waffle. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!