Chewy Yogurt Bagels

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chewy Yogurt Bagels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chewy Yogurt Bagels is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chewy Yogurt Bagels is something which I've loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have Chewy Yogurt Bagels using 6 ingredients and 8 steps. Here is how you can achieve it.

I like bread with yogurt in the dough, so I used plain yogurt instead of water to make these bagels.
I usually set the oven to 220℃, but this time I tried it at 230℃.

When shaping the bagels, make sure to fold in and secure the seams well so that they don't open up.
Because the yogurt helps the dough to rise as well, I reduced the amount of yeast that I used in my other bagel recipe by 1 g. I think it's all right if you use 5 g of yeast as well. Recipe by Mihomiho mama recipes

Ingredients and spices that need to be Take to make Chewy Yogurt Bagels:

1. 400 grams Bread (strong) flour
2. 4 grams Dried yeast
3. 5 grams Salt
4. 240 grams Plain yogurt
5. 1 heaps Water for boiling
6. 2 tbsp Sugar for boiling

Instructions to make to make Chewy Yogurt Bagels

1. Mix the flour and dry yeast in a bowl. Add salt and mix some more.
2. Now add the yogurt and knead with a kneader for 10 to 20 minutes. You could also knead manually for 20 minutes.
3. When done, divide into 8 or 9 portions and roll up into a bowl. Cover with cloth and let rest for 10 minutes.
4. Please refer to the photo - make the dough long and thin by following the example from top down. To finish, pinch and secure the seam well.
5. Roll the dough as if making a snake with clay. Press down one end to flatten. Fold in the other end to make a ring.
6. Add sugar into boiling water. Boil each side of the bagels for 30 seconds. Don't let the water boil too much.
7. When done, transfer onto a baking tray lined with parchment paper. Let rise for 10 to 20 minutes.
8. Preheat the oven to 230℃. Bake for 15 minutes to finish.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Chewy Yogurt Bagels. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!