Blondie's Grandma's Baked Oatmeal

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Blondie's Grandma's Baked Oatmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blondie's Grandma's Baked Oatmeal is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Blondie's Grandma's Baked Oatmeal is something which I have loved my entire life.

Many things affect the quality of taste from Blondie's Grandma's Baked Oatmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Grandma's Baked Oatmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blondie's Grandma's Baked Oatmeal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blondie's Grandma's Baked Oatmeal estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Blondie's Grandma's Baked Oatmeal using 8 ingredients and 9 steps. Here is how you can achieve it.

Grandma was always cooking up some thing good.

Ingredients and spices that need to be Get to make Blondie's Grandma's Baked Oatmeal:

  1. 2 tbsp brown sugar
  2. 1 egg
  3. 2 tsp cinnamon (I used Ceylon the last few times from Penzeys, but any kind will do)
  4. 3 cup oatmeal (quick oats or regular)
  5. 1 1/2 cup 2% milk
  6. 1 tsp vanilla extract (I use extra)
  7. 1/2 cup plain yogurt
  8. 2 cup mixed berries, fresh or frozen (I use blackberries, blueberries, & raspberries mostly just like Grandma did, but sometimes I add strawberries too. You can make your favorite mix.)

Steps to make to make Blondie's Grandma's Baked Oatmeal

  1. Preheat oven to 350°.
  2. Grease an 8 X 8 glass baking dish.
  3. In a medium bowl, combine the egg, yogurt, milk, vanilla, brown sugar, oatmeal, and cinnamon.
  4. Add 3/4 of the mix to the baking dish.
  5. Layer the berries evenly on top of the oatmeal mixture.
  6. Layer the remaining oatmeal mixture on top of the berries.
  7. Bake until the top starts to brown and the oatmeal gets bubbly, about 30 minutes.
  8. Cut into sections and serve in bowls.
  9. Grandma served this with a bit of milk and maple syrup over the top, but you can use either or, or leave it plain too.

As your experience and confidence grows, you will discover that you have a lot more all-natural control over your diet and also adapt your diet regimen to your personal preferences gradually. Whether you intend to serve a dish that utilizes less or more components or is a bit more or less spicy, you can make simple adjustments to accomplish this objective. In other words, start making your recipes promptly. When it comes to standard food preparation abilities for newbies you do not need to discover them but only if you understand some easy food preparation techniques.

This isn't a total overview to quick and also easy lunch recipes however its excellent something to chew on. With any luck this will get your innovative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Favorite Blondie's Grandma's Baked Oatmeal. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Lemon and Poppy Seed Loaf

Cinnamon coffee cake

Fluffy and Moist Bread Loaf Using Homemade Yeast