Banana & Yogurt Cheesecake

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Banana & Yogurt Cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana & Yogurt Cheesecake is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Banana & Yogurt Cheesecake is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Banana & Yogurt Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana & Yogurt Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana & Yogurt Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Banana & Yogurt Cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

I thought of this recipe when I was looking at a recipe for banana cake. I wondered if I could combine the banana cake recipe with some Greek yogurt that I had.

This cake is best when served well chilled for one day.
The cooking time will vary depending on your oven so please keep an eye on the cake while it's baking. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Banana & Yogurt Cheesecake:

1. 500 ml ★Plain yogurt
2. 2 ★Banana
3. 80 ml ★Heavy cream
4. 2 ★Eggs
5. 4 tbsp ★Granulated sugar
6. 3 tbsp ★Cake flour
7. 1 tbsp Rum or lemon juice
8. 1 cm thick slice Castella or sponge cake

Instructions to make to make Banana & Yogurt Cheesecake

1. Strain the yogurt through a coffee filter.
2. Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
3. Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
4. Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
5. Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Banana & Yogurt Cheesecake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!