Baked Yoghurt Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Baked Yoghurt Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Yoghurt Cake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Baked Yoghurt Cake is something that I have loved my whole life.

Many things affect the quality of taste from Baked Yoghurt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Yoghurt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Yoghurt Cake is 18cm Springform Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Baked Yoghurt Cake using 12 ingredients and 6 steps. Here is how you cook it.

A large amount of Yoghurt was getting old in the fridge and I needed to use it up. I found a Baked Yoghurt Cake recipe on the internet and I tried it. The result was BAD. The cake didn’t taste good at all. I tried another recipe and I was not happy with the result. Since then, I have baked Yoghurt Cake several times to figure out the best way. Now I believe that Yoghurt should be drained overnight to remove excess water, a reasonable amount of Sugar is necessary, it is better with the biscuit base, and Corn Starch works better than Plain Flour, and Butter makes the cake taste nicer.

Ingredients and spices that need to be Prepare to make Baked Yoghurt Cake:

1. Biscuit Base
2. 100 g Sweet Biscuits
3. 50 g Butter *melted
4. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
5. Yoghurt Cake
6. 500 ml (2 cups) Unsweetened Greek Yoghurt *I had 260g after drained overnight
7. 3 Eggs *at room temperature
8. 1 pinch Salt
9. 1/2 cup Caster Sugar
10. 1/4 cup Corn Starch OR Plain Flour
11. 2-3 teaspoons Lemon Juice *You don’t need it if Yoghurt is very sour
12. 20 g Butter *melted

Instructions to make to make Baked Yoghurt Cake

1. Greek Yoghurt contains less water, but still you should drain and remove excess water. Line a colander with paper towel, place Yogurt in it, and drain overnight OR at least for 2-3 hours.
2. Line a cake tin (springform is preferable) with baking paper.
3. Process Sweet Biscuits into fine crumbs. Mix with melted butter and press into the base of the prepared tin.
4. Preheat the oven to 150℃. Place all ingredients of Yoghurt Cake except Butter in a mixing bowl, use electric beater or hand mixer to process until the mixture is smooth. Add melted Butter and process until Butter is blended well.
5. *Note: I tried to beat Egg Whites separately and mixed it with other ingredients. The cake rises high but there was no significant difference in the result as the cake always shrinks a lot.
6. Pour into the prepared tin and bake for 60 minutes. I recommend to cool it slowly in the oven. When cool enough, chill in the fridge.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Baked Yoghurt Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!