Yoghurt cake with syrup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Yoghurt cake with syrup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yoghurt cake with syrup is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Yoghurt cake with syrup is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Yoghurt cake with syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt cake with syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you cook it.

Recipe by Afroditi D

Ingredients and spices that need to be Get to make Yoghurt cake with syrup:

1. 1/2 kg sugar
2. 1/2 kg butter
3. 5 eggs
4. 600 g sheep's milk yoghurt
5. 1/2 tsp vanilla
6. zest of one large lemon
7. 2 tbsp brandy
8. 1 tsp baking soda
9. 1 tsp baking powder
10. 800 g coarse semolina
11. slivered almonds or whipping cream for garnishing
12. For the syrup
13. 1 kg sugar
14. 4 cups water
15. 1/2 tsp vanilla

Instructions to make to make Yoghurt cake with syrup

1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken.
2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
3. Add the eggs one by one and then, little by little the yoghurt with their skin.
4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Yoghurt cake with syrup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!