Tricolour Dhokla

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tricolour Dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tricolour Dhokla is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tricolour Dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Tricolour Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Dhokla is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Dhokla estimated approx Preparation time-10 mins, Cooking time -55mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tricolour Dhokla using 21 ingredients and 7 steps. Here is how you cook it.

#IDC
Dhokla is one of the most healthy dish and I love cooking in various ways. To observe India’s 75th Independence Day celebration, I present Tricolour Dhokla

Ingredients and spices that need to be Get to make Tricolour Dhokla:

1. For Dhokla Base
2. 1.5 cups Sooji
3. 3/4 cup whisked yogurt
4. 1 Tbsp sugar
5. Salt
6. 2 Tbsp oil
7. 1/2 cup water
8. For Saffron Batter
9. 1/8 cup Carrot juice
10. 1/4 tsp baking soda
11. For White Batter
12. 1/4 tsp baking soda
13. For Green Batter
14. 1/8 cup Spinach juice
15. 1/4 tsp baking soda
16. For Tadka
17. 2 Tbsp oil
18. 1 tsp mustard seeds
19. 1/2 tsp asafoetida
20. 3-4 green chillies slit
21. 1 sprig curry leaves

Steps to make to make Tricolour Dhokla

1. For Base - in a bowl add sooji and whisked yogurt and add sugar, salt and oil and whisk well, rest covered for 15 mins
2. Divide into 3 parts the base
3. For Saffron Batter - Add carrot juice to one part, baking soda and mix well, grease a baking tin and pour the saffron batter. In a karai add 1 cup water put a stand and add the baking tin, close and steam for 10 mins on medium flame
4. For White Batter - Add baking soda and mix well, take the baking tin and gently pour the white batter on it, spread evenly and place it back to steam the same way as saffron batter on medium flame for 10 mins
5. For Green Batter - Add spinach juice and baking soda. Mix well, gently pour into the baking tray over white steamed batter and place it back to steam the same way as white batter on medium flame for 10 mins, set aside and cool completely to demould
6. For Tadka - in a wok heat oil, add mustard seeds and asafoetida, add green chillies and curry leaves. Stir once and pour on the Dhokla
7. Cut a piece and plate, enjoy 😊

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So that is going to wrap it up with this exceptional food Recipe of Quick Tricolour Dhokla. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!