Tandoori Salmon: Spice Marinated Salmon

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tandoori Salmon: Spice Marinated Salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Salmon: Spice Marinated Salmon is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tandoori Salmon: Spice Marinated Salmon is something that I've loved my entire life.

Many things affect the quality of taste from Tandoori Salmon: Spice Marinated Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Salmon: Spice Marinated Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Salmon: Spice Marinated Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tandoori Salmon: Spice Marinated Salmon using 14 ingredients and 9 steps. Here is how you can achieve that.

I've had this dish using other fish before, but I tried making it at home with a type of fish (salmon) that's easy to get a hold of, and the results were very tasty. There are several recipes for marinated fish, but please give this one a go too.

If you don't use yogurt in the marinade the salmon will be spicier. The yogurt makes it milder.
You could cut up the salmon into bite-sized pieces and grill or barbeque them on a skewer.
If you have mustard oil, use that instead of the vegetable oil. In India we use mustard oil to cook fish. For 2 servings. Recipe by Plabar

Ingredients and spices that need to be Take to make Tandoori Salmon: Spice Marinated Salmon:

1. 2 pieces Salmon filets
2. 1 tsp Cooking sake
3. 1/2 tsp Salt
4. 2 tbsp ☆ Plain yogurt (optional)
5. 1/2 tsp ☆ Cumin powder
6. 1 tsp ☆ Garam masala
7. 1/2 tsp ☆ Red chili powder
8. 1/2 tsp ☆ Turmeric
9. 1/2 tsp ☆ Black pepper
10. 1 tbsp ☆ Vegetable oil (or if you have it, mustard oil)
11. 1 clove, finely chopped ☆ Garlic
12. Accompaniment:
13. 1 Onion
14. 1 Salt and pepper

Instructions to make to make Tandoori Salmon: Spice Marinated Salmon

1. Wash the salmon well, sprinkle with cooking sake or lemon juice and leave for 10 minutes. Season generously with salt.
2. While the salmon marinates, mix the ☆ ingredients together. You can omit the yogurt and just rub the spices on the salmon - it's delicious that way too. (I tried it out.)
3. Put the combined ☆ ingredients in a container or a plastic bag, add the salmon and coat it well. Leave to marinate in the refrigerator overnight.
4. Preheat the oven to 180°C. Oil a piece of aluminium foil, place the salmon on it and drizzle with more oil. Bake in the oven for about 10 minutes or until cooked through. You can cook it in a frying pan instead.
5. While the fish is cooking, slice the onion lengthwise (with the grain), and stir fry in a frying pan with about 1 teaspoon of oil.
6. Cook until it's a light golden brown, and season with salt and pepper.
7. When the fish is cooked, it's done.
8. Serve with vegetables or other accompaniments of your choice. Serve the salmon on top of a bed of the stir fried onions, or serve the onions on top, or on the side...
9. Enjoy while warm, with white rice, naan or paratha breads.

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So that's going to wrap it up for this special food Recipe of Favorite Tandoori Salmon: Spice Marinated Salmon. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!