Sophie's brie and bacon muffins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sophie's brie and bacon muffins. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sophie's brie and bacon muffins is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Sophie's brie and bacon muffins is something that I've loved my entire life.

Many things affect the quality of taste from Sophie's brie and bacon muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's brie and bacon muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's brie and bacon muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's brie and bacon muffins estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Sophie's brie and bacon muffins using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sophie's brie and bacon muffins:

1. 2 eggs
2. 1/2 cup sunflower
3. 3/4 cup natural yogurt
4. 110 grams brie, cubed
5. 225 grams plain flour
6. 2 tsp baking powder
7. 1/2 tsp bicarbonate of soda
8. 1/2 tsp salt
9. 4 chopped cooked rashers of bacon, fat removed

Steps to make to make Sophie's brie and bacon muffins

1. Preheat the oven to 180°.
2. Combine your wet ingredients thoroughly.
3. In a separate bowl, combine your powdery ingredients.
4. Add your wet ingredients to the dry ones mix until combined.
5. Fold in the brie and bacon.
6. Divide evenly between your muffin cases. I use a silicon muffin tray.
7. Bake for approximately 20 minutes, or until a toothpick comes out clean and they are slightly golden.
8. Great hot, cold, or cut in half and toasted and buttered.
9. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Sophie's brie and bacon muffins. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!