Roasted butternut squash with lime sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Roasted butternut squash with lime sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted butternut squash with lime sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted butternut squash with lime sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Roasted butternut squash with lime sauce using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Roasted butternut squash with lime sauce:

1. 1 whole lime
2. 1 tbsp lime juice
3. 4 tbsp olive oil
4. 1 medium butternut Squash
5. 2 tbsp cardamom pods
6. 1 tsp ground all spice
7. 4 tbsp Greek Yogurt
8. 1 tbsp tahini paste
9. 1 green chili, thinly sliced
10. leaves coriander
11. salt to taste

Instructions to make to make Roasted butternut squash with lime sauce

1. Preheat the over to 200c.
2. Prepare the lime, trim off the top and the tail of the lime so it can stand. Cut down the sides following the curves and remove the skin and white pith. cut it into thin slice.
3. Add the lime slices with a bit of slat and 1 tbsp of extra virgin olive oil, set aside.
4. Cut the butternut in half way lengthways, and remove the seeds. Cut each half, top to bottom, into 1 cm thick slices of lay them out on the baking sheet.
5. Place the cardamom pods in a mortar and pestle to get the seeds out the pods, remove the pods, pound the seeds into rough powder. in a small bowl, add the powder and all spices and 3 tbsp of regular olive oil stir well and brush the mixture over the butter nut.
6. Sprinkle a bit of salt and place in the over for 15 mins on 200c.
7. Meanwhile, whisk the yogurt and tahini, lime juice, 2 tbsp water and a pinch of salt.
8. Serve the butternut slices and drizzle with the yogurt, place the lime slices and chili, coriander.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Roasted butternut squash with lime sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!