Prague Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Prague Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prague Cake is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Prague Cake is something that I have loved my whole life.

Many things affect the quality of taste from Prague Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prague Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Prague Cake estimated approx 2 mins.

To get started with this recipe, we have to first prepare a few components. You can have Prague Cake using 25 ingredients and 23 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Prague Cake:

1. Cake
2. 2 times the ingredients for cake
3. 2 Eggs at room T
4. 1 cup All purpose flour
5. 3/4 tbsp Sugar
6. 1 tbsp Cocoa powder
7. 1/2 tsp baking soda
8. 1 tsp Baking Powder
9. 1/2 tsp Salt
10. 1 tsp Vanilla Extract
11. 1 cup Sour Cream
12. 1/4 cup Low fat yogurt
13. 1/3 cup Rasins
14. 2 tbsp Congac
15. 2 tbsp Sweetened Condensed Milk
16. Filling
17. 1 cup Butter
18. 1 can Sweetened condesed milk
19. 1 tbsp Cocoa Powder
20. Chocolate Topping
21. 5 oz Semisweet chocolate
22. 2 tbsp Butter
23. 6 tbsp Heavy Cream
24. 5 tbsp Powdered Sugar
25. 3 tbsp Cocoa Powder

Instructions to make to make Prague Cake

1. Preheat oven to 350°F.
2. Butter and flour pans.
3. Place rasins in small cup/bowl and cover with 2 Tbsp congac.
4. Sift flour into a bowl. Add cocoa powder, baking soda, baking powder, salt. Set aside.
5. Beat eggs and sugar until sugar disolves and well combined.
6. Add vanilla extract.
7. Slowly mix in dry ingredients.
8. Fold in sour cream, then condensed milk and rasins and congac.
9. Pour batter into pan and bake for 25 minutes.
10. Do not double recipe. Make again for second cake.
11. Once cake is baked, drissel with congac.
12. Let cakes cool.
13. Frosting: combine butter at room T, rest of condensed milk and cocoa powder until smooth.
14. Spread frosting over each cake and put one on top another. You can cut each cake in half as well.
15. For Topping: heat butter and cream gently in a pan until butter melts.
16. Add chopped chocolate and stiff until chocolate melts.
17. Add cocoa powder. Continue to stir.
18. Spread over cake.
19. Refrigerate.
20. Options: for sweeter syrup, combine 2 tbsp sugar, 1/2 cup water and 1 tbsp congac.
21. Note: cake didn't taste very chocolaty--suggest doubling the cocoa ingredient.
22. Alternative: use 1 entire can of sweetened condensed milk per cake.
23. Decorate with toasted nuts.

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So that's going to wrap this up for this special food Recipe of Homemade Prague Cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!