Oil-Free Pound Cake with Whey

Oil-Free Pound Cake with Whey

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Oil-Free Pound Cake with Whey. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil-Free Pound Cake with Whey is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oil-Free Pound Cake with Whey is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Oil-Free Pound Cake with Whey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Pound Cake with Whey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Oil-Free Pound Cake with Whey using 4 ingredients and 7 steps. Here is how you cook that.

I wondered if I could make a cake with a generous amount of whey.

Please keep an eye on it as it bakes.
If it looks like it's going to burn, cover with aluminum foil. I think my oven is a bit weak.

Once you mix in the eggs (Step 3), quickly complete the other steps. Recipe by Michi

Ingredients and spices that need to be Take to make Oil-Free Pound Cake with Whey:

  1. 200 grams Pancake mix
  2. 2 Eggs
  3. 200 ml Whey from drained yogurt
  4. 80 grams Sugar

Steps to make to make Oil-Free Pound Cake with Whey

  1. Line the cake pan with parchment paper and preheat the oven to 170°C.
  2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
  3. Add the whey and mix well.
  4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
  5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
  6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
  7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Oil-Free Pound Cake with Whey. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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