Greek Tzatziki Dip

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Greek Tzatziki Dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Tzatziki Dip is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Greek Tzatziki Dip is something which I've loved my whole life.

Many things affect the quality of taste from Greek Tzatziki Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Tzatziki Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Tzatziki Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Tzatziki Dip estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Greek Tzatziki Dip using 8 ingredients and 2 steps. Here is how you cook that.

#tech4
Tzatziki is a delicious and refreshing Greek cucumber yogurt dip which is flavored with fresh herbs and garlic.It is made with thick hung curd and served chilled along with any appetizer of your choice be it pita bread, chips, french fries,fresh veggie sticks or as a sauce with grilled or baked dish or as a spread over sandwiches or over kababs.

Ingredients and spices that need to be Get to make Greek Tzatziki Dip:

1. 1 cup homemade full fat yogurt
2. 1 cucumber unpeeled and seeded
3. 2 garlic cloves grated
4. 1 tbsp olive oil
5. 1 tsp lemon juice
6. 1 tbsp fresh mint leaves chopped finely
7. 1/2 tsp black pepper powder
8. 1/4 th tsp black salt

Instructions to make to make Greek Tzatziki Dip

1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Greek Tzatziki Dip. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!