Ghost-Shaped Naan for Halloween Curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ghost-Shaped Naan for Halloween Curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghost-Shaped Naan for Halloween Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Ghost-Shaped Naan for Halloween Curry is something that I have loved my whole life.

Many things affect the quality of taste from Ghost-Shaped Naan for Halloween Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghost-Shaped Naan for Halloween Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghost-Shaped Naan for Halloween Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Ghost-Shaped Naan for Halloween Curry using 7 ingredients and 9 steps. Here is how you cook that.

My husband made curry, so I made naan with my daughter.
While my daughter was stretching the dough out, she wanted to be creative, so that's how we came up with these.
Just in time for Halloween, too!

You can also use instant dry yeast. Here are the ingredients to use in that case:
Bread (strong) flour 300 g
Salt 5 g
Honey 10 g
Vegetable oil 2 tablespoons
Yogurt 50 g
Instant dry yeast 4 g
Water 160 ml
1st proofing time: 1 hour, 2nd proofing time: 40 minutes
Recipe by Tsuzukicchi.

Ingredients and spices that need to be Make ready to make Ghost-Shaped Naan for Halloween Curry:

1. 250 grams Bread (strong) flour (I use Kitano Kaori)
2. 100 grams Homemade natural yeast starter
3. 5 grams Salt
4. 50 grams Unsweetened yogurt
5. 10 grams Honey
6. 90 grams Water
7. 2 tbsp Vegetable oil

Instructions to make to make Ghost-Shaped Naan for Halloween Curry

1. Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.)
2. When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
3. Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
4. Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours.
5. Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes.
6. Stretch each ball into a naan shape, and place them on a baking sheet.
7. To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally.
8. Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
9. Bake in oven for 8 minutes at 200℃. Then, they're ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Ghost-Shaped Naan for Halloween Curry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!