Bacon and Cheese Muffins

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bacon and Cheese Muffins. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacon and Cheese Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Bacon and Cheese Muffins is something which I've loved my entire life.

Many things affect the quality of taste from Bacon and Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bacon and Cheese Muffins using 9 ingredients and 7 steps. Here is how you cook that.

I added ingredients to Ms. Shoko Murakami's "Fluffy Muffin" recipe. There is also a recipe for "Cheese Muffins" which adds pizza cheese to the same recipe.
My family loves cheese, so I scattered it in the batter. The ingredients contain a lot of salt, so the salt from the original recipe is omitted.

Don't over-mix the batter! This is the secret for nice fluffy muffins. If you mix too much, the muffins will not rise well and will become heavy.
If you chop the cheese into irregular sizes, you will get both firm and melted pieces in the finished muffins, making them fun to eat.
You can use ham instead of bacon, but bacon smells good! Recipe by Puchiusagi

Ingredients and spices that need to be Prepare to make Bacon and Cheese Muffins:

1. 150 grams Cake flour
2. 30 grams Butter
3. 60 ml ◎Milk
4. 80 grams ◎Plain yogurt
5. 1 1/2 tbsp ◎Sugar
6. 1 1/2 tsp ◎Baking powder
7. 3 to 4 slices Bacon
8. 50 grams Processed cheese
9. 1 Powdered cheese and coarsely ground black pepper

Instructions to make to make Bacon and Cheese Muffins

1. Cut the bacon into 1 cm strips. If you want recognizable chunks of cheese in the finished muffin, cut into 1 cm cubes. The muffins are best with both large and small chunks of cheese scattered throughout the batter.
2. Put the butter in a heat resistant bowl, cover with plastic wrap, and microwave for 1 minute to melt.
3. Add the ingredients marked ◎ into the melted butter from Step 2, and stir together about 3 times with a whisk. Let the mixture rest for 1-2 minutes. The baking powder will react and release bubbles.
4. Add 1/3 of the sifted flour. Stir with the whisk 10 times. Over mixing is absolutely forbidden!
5. Add the remaining flour and the cheese and bacon from Step 1. Roughly stir in with a rubber spatula 5-6 times. Over mixing is still forbidden!
6. Using a lightly oiled spoon, transfer the finished batter into a muffin tin lined with paper liners. Top the muffins with powdered cheese and black pepper.
7. Bake in a 200℃ oven for 20-25 minutes.

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So that's going to wrap it up for this special food How to Prepare Homemade Bacon and Cheese Muffins. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!