Strawberry Almond Bread
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Strawberry Almond Bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Almond Bread is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Strawberry Almond Bread is something that I've loved my whole life.
Many things affect the quality of taste from Strawberry Almond Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Almond Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Strawberry Almond Bread estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Strawberry Almond Bread using 12 ingredients and 11 steps. Here is how you can achieve it.
This is the best bread for breakfast so far, the texture is so moist, and has a milky taste too. I think I should replace the picture someday to make it looks more interesting 😅.
Ingredients and spices that need to be Make ready to make Strawberry Almond Bread:
- 1/2 cup (113 gr) unsalted butter
- 1/2 cup (100 gr) granulated white sugar
- 3 large eggs
- 1 tsp vanilla essence
- 1 tsp cinnamon powder (optional)
- 2 cups all purpose flour (256 gr)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 125 ml (1 container) strawberry yoghurt
- 1/2 cup (120 ml) toasted almond
- 170 ml strawberry jam
Instructions to make to make Strawberry Almond Bread
- Preheat oven into 350°F or 180°C
- When preheating oven, you could toast your almond in it about 5-8 minutes or until you could smell the fragrance from the outside of your oven. Chopped them coarsely.
- Sift together all the dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. Set aside.
- In the other bowl cream together butter and sugar until fluffy and the color turned pale.
- Add the eggs one at a time, whisk them until well mixed.
- Add the dry ingredients by dividing them into 1/3 and alternate them with the yoghurt when pouring them inside the wet batter.
- Whisk them until all well combined.
- Add the strawberry jam and the toasted chopped almond into the batter, fold them gently until all combined.
- Pour the batter inside the container that have already been greased by butter and dusted with flour.
- Bake about 40-45 minutes or until completely done. If you use a smaller oven or toaster you should pay attention on the temperature. I've burnt mine (the top of the bread) when baked it with 350°F or 180°C,. Perhaps the oven that I used was small. If you have the same issue, bake them 350°F /180°C for the first 5 minutes and turn the heat lower into 302°F / 150°C until 325 °F / 160°C afterward.
- Try to check the bread after 35 minutes with the tooth pick or bamboo skewer. If it comes out clean it means your bread is done. But if it comes out with the wet batter it means you should continue the baking process about 5-10 more minutes.
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This isn't a total guide to fast and easy lunch dishes yet its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.
So that's going to wrap it up with this special food Steps to Prepare Quick Strawberry Almond Bread. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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