Rhubarb Muffin

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Rhubarb Muffin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rhubarb Muffin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Rhubarb Muffin is something that I have loved my whole life.

Many things affect the quality of taste from Rhubarb Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb Muffin is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Rhubarb Muffin using 10 ingredients and 13 steps. Here is how you can achieve it.

More details at
http://www.chez-k.org/muffins/rhubarb-muffins/

Ingredients and spices that need to be Prepare to make Rhubarb Muffin:

1. 100 g White Flour
2. 50 g Whole Wheat Flour
3. 5 g Baking Powder
4. 75 g Vegetable Oil
5. 50 g Yogurt
6. 60 g Brown Sugar
7. 1 Egg
8. Marinated Rhubarb
9. 150 g Rhubarb
10. 15 g Sugar

Instructions to make to make Rhubarb Muffin

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Muffins
6. Add the rhubarb to a strainer to drain the water. Set aside until use.
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
11. Add the marinated rhubarb and mix well.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Rhubarb Muffin. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!