Golden polenta & egg with mustard sauce

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Golden polenta & egg with mustard sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golden polenta & egg with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden polenta & egg with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golden polenta & egg with mustard sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Golden polenta & egg with mustard sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Golden polenta & egg with mustard sauce:

1. 1/2 cup low fat plain yogurt
2. 1/3 cup reduced fat mayonnaise
3. 1 tbsp dijon mustard
4. 1 tbsp lemon juice
5. 1 tbsp water
6. 2 dozen green beans
7. 4 eggs
8. 2 tbsp olive oil
9. 12 oz polenta

Instructions to make to make Golden polenta & egg with mustard sauce

1. cook polenta to the specification s on the back of the packet and allow it to cool in a shallow baking tray you can then cut it into a desired size
2. combine yogurt, mayonnaise, dijon mustard, lemon juice & water in a small bowl and combine
3. bring 6 cups of lightly salted wster to the boil and cook beans until just tender remove tge beans from the water do not dispose of water
4. return water to the boil and place eggs in to cook a soft boiled egg set the timer for 5 minutes for a hard boiled egg set the timer for 8 minutes
5. take your cooled pieces of polenta and place in a shallow frying pan and cook on each side until crisp and golden
6. cut your egg in half and place on top of your polenta slice once its been fried then add your beans on the side and drizzle with your dressing

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Golden polenta & egg with mustard sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!