Filling Asian Sweet Potato Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Filling Asian Sweet Potato Cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filling Asian Sweet Potato Cookies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Filling Asian Sweet Potato Cookies is something which I've loved my whole life.

Many things affect the quality of taste from Filling Asian Sweet Potato Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling Asian Sweet Potato Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filling Asian Sweet Potato Cookies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Filling Asian Sweet Potato Cookies using 6 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make filling snacks for kids when Asian sweet potatoes are in season.

You add mashed potatoes after cooling slightly but when they are cold, it's tough to mix so be careful. Recipe by Lana

Ingredients and spices that need to be Get to make Filling Asian Sweet Potato Cookies:

1. 200 grams Asian sweet potato
2. 80 grams Sugar
3. 80 grams Margarine
4. 70 grams Yogurt
5. 200 grams Cake flour
6. 1/2 tsp Baking powder

Steps to make to make Filling Asian Sweet Potato Cookies

1. Cook the Asian sweet potatoes and mash.
2. Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
3. Shift together the cake flour and baking powder and add to the bowl. Combine with a spatula until the flour is completely incorporated.
4. Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
5. Flatten the balls with the back of a fork.
6. The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
7. Bake in a 180℃ oven for 20 minutes.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Filling Asian Sweet Potato Cookies. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!