Basbousa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Basbousa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basbousa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Basbousa is something which I have loved my whole life.

Many things affect the quality of taste from Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basbousa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basbousa estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Basbousa using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Basbousa:

1. 2 cups Fine semolina
2. 3/4 cup sugar
3. 2 tpls Grated coconut
4. 180 g plain yogurt
5. 1/2 cup butter or Margarine
6. 1 tpls baking powder
7. vanilla
8. ♡♡♡♡ for sorbet ♡♡♡♡
9. 2 cups sugar
10. 1,1 /2 cups of water
11. half lemon juice

Instructions to make to make Basbousa

1. Preheat the oven on 200°c
2. Mix all ingredients together and spread it in baking Tray
3. Cut it into squares
4. Put it in the oven and Reduce the temperature to 180°c
5. Put the tray in the middle of the oven
6. Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
7. After that get it out and Pour the another half of sorbet
8. Let it Cool and enjoy
9. For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
10. Let sorbet cool and use it

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Basbousa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!