Coconut Rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Coconut Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Rice is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Coconut Rice is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Rice estimated approx 30-35 mins..

To get started with this recipe, we must first prepare a few components. You can cook Coconut Rice using 15 ingredients and 3 steps. Here is how you cook that.

Easy making and always delectable & deliciously fun having it on my platters at any point but considering a low carb/fat diet- simply can’t have it always & just like that..

#thc
#thcweek1
#coconut
#cooksnapchallenge

Ingredients and spices that need to be Make ready to make Coconut Rice:

1. 1 Cup Freshly Grated Coconut
2. To Taste Salt
3. To Taste Sugar: Optional (Recommended)
4. 4 Tbsp Virgin Coconut Oil
5. 1 Pinch Hing/Asafoetida
6. 10/12 Fresh Curry Leaves
7. 1 tsp Mustard Seeds
8. 1/2 tsp Cumin Seeds
9. 1-2 Whole Dry Red Chillies
10. 3-4 Fresh Green Chillies
11. 1/2 tsp (each): Raw Urad Dal, Tuvar Dal & Chana Dal
12. 1/8 tsp Methi/Fenugreek Seeds: Optional (Recommended)
13. 1/4 Cup Cashews (preferably broken): Optional- I didn’t use it
14. 1/4 Cup Peanuts: Dry Roasted
15. 1-1.5 Cups Basamati Rice (that’s what I’ve used, herein)

Steps to make to make Coconut Rice

1. Coconut Rice: In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily
2. Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined
3. Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates…
   ENJOY…

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Coconut Rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!