Chhilka roti

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Chhilka roti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chhilka roti is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chhilka roti is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chhilka roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhilka roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chhilka roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chhilka roti estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Chhilka roti using 38 ingredients and 10 steps. Here is how you can achieve that.

#rc
jharkhand recipe, chhilka roti. I m presenting it with chana daal, nariyal chutney and lehsun and laal mirch chutney.

Ingredients and spices that need to be Get to make Chhilka roti:

1. For chhilka roti
2. 1 cup Rice
3. 1 table spoon Chana daal
4. 2 Sabut laal mirch
5. leaves Chopped coriander
6. to taste Salt according
7. as needed Oil for greasing pan
8. For chanadaal
9. 1 cup Chanadaal
10. 1/2 teaspoon Rai
11. 2 Chopped onion
12. 2 Chopped tomatoes
13. 2 tablespoons Oil
14. 10-12 Curry leaves washed and chopped
15. as needed Chopped coriander leaves for garnishing
16. 1/2 teaspoon Turmeric powder
17. 1/2 teaspoon Red chilli powder
18. 1 Chopped green chilli
19. 4 cup Water
20. to taste Salt according
21. For nariyal chutney
22. 1/2 Nariyal giri
23. 1 green chilli
24. 1 teaspoon Urad daal
25. 5-6 Curry leaves chopped
26. 1/2 teaspoon Rai
27. 1 teaspoon Salt
28. 2 tablespoons Curd
29. 1 tablespoon Roasted chana
30. 1 teaspoon Oil
31. For lehsun and tamatar chutney
32. 5-6 pc Garlic
33. 3 Tomatoes
34. 2 Sabut lal mirch
35. 1 tablespoon Mustard oil
36. 1 teaspoon Imli paste
37. 1/2 teaspoon Kalonji
38. to taste Salt according

Steps to make to make Chhilka roti

1. For chhilka roti: drain rice and chana daal already soaked in water for 3 to 4 hours. Tahe a mixer jar and add rice, chana daal, salt, and red chillies and grinder them to make a soft paste with small amount of water.
2. Add more water and coriander leaves and mix them all to make a thin free flowing better.
3. Now heat a pan grease it and pour some better on it and spread well, cover with a lid for about 1 min and then heat it from other side too. Chhilka roti is ready to serve.
4. For chana daal, boil chana daal with water, haldi and salt.
5. Now take a pan heat oil in it and add curry leaves, rai, jeera and saute for few seconds till they get change in colour. Add onion and saute till onions get light brown colour, now add tomatoes, green chillies and saute for 2 mins. Add boiled chana daal and mash some chana daal with the help of your service spoon to give your daal a thick texture. Boil for 1 min and garnish with coriander leaves. Chana daal is ready too.
6. For naariyal chutney, take a mixer grinder jar put naariyal pieces, green chilli, salt, curd, roasted chana and grind them all to smooth paste.
7. Now heat oil in a pan add rai, curry leaves and urad daal and heat them till urad daal gets pink colour. Switch off your gas and add nariyal mixture to it and mix them well. Nariyal chutney is ready too.
8. For lehsun tamatar chutney, roast tomatoes and lehsun on flame and peel them. Now heat mustard oil and roast kalonji in it for few seconds and mix and mash all ingredients all together. You can grind them as I did. Lehsun tamatar chutney is ready too.
9. I decorated all my preparation in a plate with maida birds by making maida dough with water, baking powder and salt and giving my shape of two birds making their eyes with black pepper and steam my maida birds for 10 mins, after they get cool I colour them with food colour.
10. My delicious chhilka roti thali is ready to eat.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chhilka roti. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!