Rava idli (suji ki idli)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rava idli (suji ki idli). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rava idli (suji ki idli) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Rava idli (suji ki idli) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rava idli (suji ki idli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava idli (suji ki idli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rava idli (suji ki idli) using 6 ingredients and 10 steps. Here is how you can achieve that.

Today we will make Rava idli or suji ki idli. This quick & easy version of the famous South-indian breakfast is delicious as the regular fer- mented one which made using urad dal and rice / idli rava batter. You can make this idli using eno or baking soda totally your call.

Ingredients and spices that need to be Make ready to make Rava idli (suji ki idli):

1. 300 gram Rava (suji)
2. 200 gram Curd (Yogurt)
3. to taste Salt according
4. Oil to grease idli tray
5. 1 tbs Eno.
6. 1 tbs Baking powder

Instructions to make to make Rava idli (suji ki idli)

1. To make the idli batter, ist taking a bowl and add some suji or rava
2. Add same amount of curd.
3. Add salt as per taste.
4. Add some normal water.
5. Rest for 15 minuts..
6. Just before steaming, add 1tbsp. Baking powder & 1 tbs. ENO salt.
7. When the bubbles from,.mix gently.
8. Now Grease idli plates with oil..
9. Pour a little batter into each greased idli mould and steam for 7 to 8 minutes or till the idli are cooked.
10. Cool slightly, de mould and serve immediately with sambhar & coconut Chutney...

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Rava idli (suji ki idli). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!