Chocolate Fudge Brownie

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chocolate Fudge Brownie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Fudge Brownie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Fudge Brownie is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate Fudge Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Fudge Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate Fudge Brownie using 8 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chocolate Fudge Brownie:

1. 1 cup Maida
2. 3/4 cup Powered Sugar
3. 1 cup or 150 gram Dark Compound
4. 1/2 cup soft Butter
5. 1/2 cup Thick yogurt/hung curd
6. 2 tspn required Milk
7. 1 tspn Vanilla essence
8. 1 cup walnuts chopped

Instructions to make to make Chocolate Fudge Brownie

1. Firstly make ready everything like make small pieces of chocolate compound. Lined tin or mould with butter paper, seive maida. put salt into kadai and stand make ready everything.
2. Melt the butter into a pan with double boiling method then add chopped chocolate compound and stirr until melts. then off the flame.
3. Whisk Hung Curd and powdered sugar till slightly thick. Add melted chocolate mixture and mix don't overmix, now add maida and vanilla essence & fold it properly. do this process quickly, otherwise chocolate will be cool down and become thick.
4. Mix half walnuts and
5. Immediately pour the mixture into previously ready baking tin lined with butter paper and sprinkle rest walnuts and bake into preheated kadai or cooker for 35 to 45 minutes.
6. Check after 35 minutes with toothpick.
7. Let it some cool then demould and cut.
8. Crust will form automatically at the top of the brownie.

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So that's going to wrap it up for this special food Recipe of Award-winning Chocolate Fudge Brownie. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!