Tofu Tikka Masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Tofu Tikka Masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu Tikka Masala is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tofu Tikka Masala is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tofu Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tofu Tikka Masala using 22 ingredients and 7 steps. Here is how you cook that.

❤️Rich in Spices & Herbs. Love at 1st Taste.❤️
# my mum cooks the rice with adding turmeric

Ingredients and spices that need to be Make ready to make Tofu Tikka Masala:

1. Marinade
2. Greek Yogurt
3. 1 tablespoon Fresh Lemon Juice
4. 2 tsp Ground Cumin
5. 2 tsp Garam Masala
6. 2 tsp Cayenne Pepper
7. 2 tsp Ground Black Pepper
8. to Taste Salt
9. 8 Cloves
10. 1 tbsp ginger minced
11. 2 Cloves garlic
12. 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Sauce
14. 3 tbsp Olive Oil
15. 1 large Onion
16. 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. 1 tbsp ground cumin
18. 2 tspn paprika
19. 1 tbsp garam masala (use half if you think it's too strong)
20. to taste Salt
21. 1 tomato Canned (i used 3 tomatoes blended)
22. 130 ml Cooking Cream

Instructions to make to make Tofu Tikka Masala

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.

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So that's going to wrap it up with this special food Recipe of Award-winning Tofu Tikka Masala. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!