Moong daal dahi vada chaat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Moong daal dahi vada chaat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong daal dahi vada chaat is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Moong daal dahi vada chaat is something that I have loved my whole life.

Many things affect the quality of taste from Moong daal dahi vada chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal dahi vada chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Moong daal dahi vada chaat using 18 ingredients and 9 steps. Here is how you can achieve it.

#indvsafg
#deepfried

Ingredients and spices that need to be Get to make Moong daal dahi vada chaat:

1. 1 cup moong dal
2. 1/4 cup water
3. 3 tbsp rice flour
4. 2 green chillies, finely chopped
5. 1 inch ginger, finely chopped
6. 2 tbsp coriander, finely chopped
7. 1 tsp jeera / cumin
8. 1/2 tsp salt
9. 1/4 tsp baking soda
10. as required oil for deep frying
11. for Dahi chaat
12. 2 cups curd
13. 1/2 tsp red chilli powder
14. 1/2 tsp black salt
15. 1/2 tsp chaat masala
16. 1/2 tsp jeera powder
17. pinch salt
18. as required water

Instructions to make to make Moong daal dahi vada chaat

1. Firstly, in a large bowl soak 1 cup moong dal for 4 hours.
2. Drain off the water and blend to smooth paste adding ¼ cup water.
   transfer the prepared moong dal batter into bowl.
3. Add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter.
4. Also add 2 green chillies, 1 inch ginger, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. mix well.
   further add ¼ tsp baking soda and give a good mix.
5. Now dip your hand in water, and start dropping them one by one to hot oil.
   keep the flame in lower to medium stir occasionally.
6. Also fry the vada till they turn golden brown.
   drain off the vada on to kitchen towel to absorb oil.
7. Take a bowl add 2 cups curd. add all ingredients and some 1-2 tbsp water if needed.
8. Take a plate add moong daal vada and add curd mix on top and some sev if you like.
9. Enjoy ur moong daal dahi chaat.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Moong daal dahi vada chaat. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!