Shushbarak

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Shushbarak. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shushbarak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shushbarak is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Shushbarak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shushbarak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Shushbarak using 22 ingredients and 11 steps. Here is how you can achieve it.

Shushbarak is very famous in the Middle East and Turkey as well. It’s simply a dough without yeast filled with minced meat and cooked in thickened yoghurt.

Ingredients and spices that need to be Make ready to make Shushbarak:

1. For the dough:
2. 2 cups all-purpose flour
3. 2 Tbsp powdered milk
4. 1/4 tsp salt
5. Warm water for kneading
6. Extra flour to roll the dough
7. For the filling:
8. 1/2 kg (1 lb) ground beef or lamb or a mixture of both
9. 2 small onions, minced
10. 3 Tbsp ghee or butter, divided
11. 1 tsp cinnamon
12. 1 tsp all spice
13. to taste Salt and pepper
14. 3/4 cup Pine nuts (optional)
15. 2 Tbsp fresh parsley, minced
16. For sauce:
17. 2 kg Greek tangy yogurt
18. 3-4 Tbsp corn starch
19. 1/4 cup cold water
20. 6 cloves garlic
21. 3/4 cup cilantro, minced
22. 2 Tbsp ghee

Steps to make to make Shushbarak

1. To make the dough:
2. Mix dry ingredient then add warm water gradually an knead well to get a nice dough that is not sticky; it should be elastic and hard a bit.
   Leave the dough to rest in a warm dry area covered in a damp towel or plastic wrap for an hour or two.
3. In the mean time prepare the filling . Sauté onion with two tablespoons of ghee or butter till tender, add meat and cook till cooked through. Season with salt and pepper and add spices. Take off heat.
4. In another small pan fry pine nuts if using and drain. Add 1/2 the amount to meat mixture. The rest will be used as garnish.
   Let the meat mixture cool off completely before adding parsley and stuffing the dough.
5. To make the dumplings, cut the dough into 4 pieces. Start working with one while keeping the rest covered. You can roll the dough the traditional way using a rolling pin on a well floured surface till you have a very thin dough.
6. The non-traditional way in rolling the dough is using a pasta machine. Using a rebound cutter (the size you like bit it is nice to have small circles)
7. Put about tsp of filling in the center.
8. Fold circle in half and close well by pressing the edge together. Take one end of the half circle and fold it to attach to the other end. Have a floured baking sheet on the side and arrange pieces of shushbarak to bake later. Continue till you are done.
9. Heat oven to 150°C (300°F) and bake shushbarak for 5 min only. You don't want to brown it, you only want to sort of dry the dough so it won't stick together and to prevent a doughy taste when cooking.
   At this stage you can freeze shushbarak in freezer bags or containers separating the layers with wax or parchment paper to prevent sticking.
10. To make the sauce, place yogurt in a large pot. Make a slurry of corn starch and water. Add to yogurt and start cooking over med high heat while stirring non-stop. Once it comes to a boil add salt and start dropping shushbarak. Stir gingerly and let it cook for 5 min while you prepare the last step.
11. In a small frying pan sauté ghee and garlic till fragrant, add cilantro and add immediately to the shushbarak pot. Turn the heat off and pour shushbarak into a big serving platter or individual ones. Garnish with fried pine nuts. You can serve rice in the side.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Shushbarak. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!